14 octubre 2014
The gap between declining wild fish supplies and healthy eating advice recommending more seafood has been addressed in a new report. Today, domestic fish supplies fall far below consumption levels recommended by experts, supplying just one fifth of the two portions per week advice. The shortfall has been masked in part by increased imports and aquaculture, which together raise the figure to four fifths.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/ONlHyLWqRXA/141014084936.htm
