Are the data underlying the U.S. dietary guidelines flawed?

9 junio 2015

U.S. government-issued dietary recommendations continue to evolve over time. In a new article, an obesity theorist and cardiovascular health researchers claim that the main source of dietary information used by the U.S. Government’s 2015 Dietary Guidelines Advisory Committee (DGAC) is scientifically flawed because the underlying data are primarily informed by memory-based dietary assessment methods (M-BMs) (eg, interviews and surveys).