Animal study shows why long-time consumption of soyfoods reduces breast cancer recurrence

19 abril 2015

Women diagnosed with breast cancer are often told not to eat soyfoods or soy-based supplements because they can interfere with anti-estrogen treatment. But new research could eventually impact that advice, because in animals, a long history of eating soyfoods boosts the immune response against breast tumors, reducing cancer recurrence.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/BDyLCOastxs/150419193910.htm

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