Ancient Europeans intolerant to lactose for 5,000 years after they adopted agriculture

21 octubre 2014

By analyzing DNA from petrous bones of ancient Europeans, scientists have identified these peoples remained intolerant to lactose (natural sugar in the milk of mammals) for 5,000 years after they adopted agricultural practices. The scientific team examined nuclear ancient DNA extracted from thirteen individuals from burials from archaeological sites in the Great Hungarian Plain. The skeletons sampled date from 5,700 BC (Early Neolithic) to 800 BC (Iron Age).