
New results show that it’s possible to assess dietary compliance from a blood sample. This is especially useful in controlled dietary intervention studies investigating the health benefits of specific diets. So far, such studies have mainly relied on the participants’ self-reported dietary intake, which is often biased, making it more difficult to assess the real health benefits.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/lC8CryhbFd8/140821090009.htm