30 marzo 2015
A study of peanut consumption showed that including them as a part of a high fat meal improved the post-meal triglyceride response and preserved endothelial function. Vascular dysfunction plays a major role in the development of atherosclerosis and the formation of coronary plaques and lesions that lead to coronary artery disease.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/hJNdwf-IoFI/150330112230.htm
