{"id":13257,"date":"2014-11-27T13:23:11","date_gmt":"2014-11-27T13:23:11","guid":{"rendered":"https:\/\/www.clpu.es\/rss_externo\/new-antimicrobial-edible-films-increase-lifespan-of-cheese\/"},"modified":"2014-11-27T13:23:11","modified_gmt":"2014-11-27T13:23:11","slug":"new-antimicrobial-edible-films-increase-lifespan-of-cheese","status":"publish","type":"rss_externo","link":"https:\/\/www.clpu.es\/en\/rss_externo\/new-antimicrobial-edible-films-increase-lifespan-of-cheese\/","title":{"rendered":"New antimicrobial edible films increase lifespan of cheese"},"content":{"rendered":"<p>New coatings to apply to soft cheese have been developed by researchers. These coatings are totally edible and have an antimicrobial capacity, which increases the lifespan of the cheese. These films incorporate oregano and rosemary essential oils as antimicrobial agents, and chitosan, a by-product that comes from crustacean shells.<br \/><a href='http:\/\/feeds.sciencedaily.com\/~r\/sciencedaily\/~3\/S2UakWOM1ig\/141127082311.htm' title='New antimicrobial edible films increase lifespan of cheese' target='_blank' rel=\"noopener\">http:\/\/feeds.sciencedaily.com\/~r\/sciencedaily\/~3\/S2UakWOM1ig\/141127082311.htm<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-13257","rss_externo","type-rss_externo","status-publish","hentry","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New antimicrobial edible films increase lifespan of cheese - CLPU<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.clpu.es\/rss_externo\/new-antimicrobial-edible-films-increase-lifespan-of-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New antimicrobial edible films increase lifespan of cheese - CLPU\" \/>\n<meta property=\"og:description\" content=\"New coatings to apply to soft cheese have been developed by researchers. These coatings are totally edible and have an antimicrobial capacity, which increases the lifespan of the cheese. 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