2 June 2015
Have you ever bought an expensive steak for your evening meal only to be annoyed to find out that you’re chewing on stubborn gristle? Worry no more — change is just around the corner. Consumers may soon have a guarantee for the quality of meat they’re paying for.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/R7oT1cJUSnc/150602075555.htm
