2 April 2015
Researchers found that consuming the fish herring and mackerel, as well as three kinds of fish oils, raised blood levels of the fatty acid 16:4(n-3), which experiments in mice suggest may induce resistance to chemotherapy used to treat cancer.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/4h8TyRoR5ug/150402121307.htm
