A natural substance present in red wine, resveratrol, inhibits the formation of inflammatory factors that trigger cardiovascular diseases, a research team concludes. They report that resveratrol binds with the KSRP regulator protein and provides for its activation.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/vBLMivthEBw/141204074022.htm
Natural substance in red wine has an anti-inflammatory effect in cardiovascular diseases
4 December 2014
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