22 July 2015
A new review article explores the effects of the “ingredients” of Mediterranean lifestyle as a whole on post-meal blood triglyceride levels (PPL). Consistently elevated PPL is a cardiovascular disease risk factor.img src=”http://feeds.feedburner.com/~r/sciencedaily/~4/kjG7ww5d3YU” height=”1″ width=”1″ alt=””/
http://feeds.sciencedaily.com/~r/sciencedaily/~3/kjG7ww5d3YU/150722150939.htm
