2 March 2015
A higher intake by postmenopausal women of the natural antioxidant lycopene, found in foods like tomatoes, watermelon and papaya, may lower the risk of renal cell carcinoma, a type of kidney cancer, scientists report.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/Jtv7f9qPTI8/150302121502.htm
