22 August 2015
According to a new study, people are shopping farmers markets and joining food coops at record numbers because they enjoy knowing who grows their food. These so-called ‘locavores’ are also driven to eat locally grown produce and meat because their commitment to do so makes them feel a part of something greater than themselves — a community that shares their passion for a healthy lifestyle and a sustainable environment.
http://www.sciencedaily.com/releases/2015/08/150822154908.htm
