27 August 2014
A growing number of consumers are willing to pay a premium for fruits, vegetables and other foods labelled ‘organic,’ but whether they’re getting what the label claims is another matter. Now scientists studying conventional and organic tomatoes are devising a new way to make sure farms are labeling their produce appropriately.
http://feeds.sciencedaily.com/~r/sciencedaily/~3/EqlIaEsgfkA/140827111944.htm
